I-capitin capsules yifom yokupakisha i-phaphadines zamayeza, iimveliso zempilo kunye nezongezelelo zesondlo. Iimeko zabo zokugcina zichaphazela ngqo umgangatho wemveliso kunye nozinzo. Ukugcinwa okungafanelekanga kunokubangela iicaphule ukuba zibe yi-brittle, zinamathele okanye zichaphazelene, nto leyo ichaphazela ukusebenza kunye nokhuseleko lweziqulatho. Ke ngoko, kubalulekile ukuba abavelisi, abasasazi kunye nabasebenzisi abaphelisa ukuba baqonde iimfuno zogcino lwee-capsules.
Isithako esiyintloko se-gelatin capsules sisilwanyana - i-gelatini ethathiweyo, enovelwano kubushushu, umswakama kunye nokukhanya ngenxa yeempawu zayo. Indawo yokugcina efanelekileyo kufuneka igcinwe yomile kwaye ipholile, kwaye iphephe ukukhanya kwelanga. Ngokubanzi, iicaphule ze-gelatini kufuneka zigcinwe kwiqondo lobushushu eli-15 ukuya kwi-25℃kunye nokufuma okuyo ama-30% ukuya kwi-60%. Ukuba umbukonali ophumeleleyo uphezulu kakhulu, iicaphule zinokufunxa umswakama kwaye zithambile kwaye zinamathele; Ukuba umswakama uphantsi kakhulu, iicaphule zisenokuba brittle kwaye zihlukane ngokulula ngenxa yokulahleka kwamanzi.
Ukongeza, i-gelatin capsules inobuthathaka kukukhanya, ngakumbi iimveliso eziqukethe izithako ezifotileyo. Ngexesha lokugcina, kuphephe ukuvezwa ngokuthe ngqo kwi-Ultraviolet kunye nokukhanya okuqinileyo. Kucetyiswa ukuba usebenzise izixhobo ze-Opaque okanye ukupakisha, ezinje ngeebhotile zeglasi okanye iibhotile ze-foil foil okanye ialuminiyam foil, ukunciphisa ifuthe lokukhanya kozinzo.
Ixesha elide -}- {0} Kwangelo xesha, indawo yogcino kufuneka igcinwe icocekile ukunqanda uthuli kunye nokungcolisa ukubambelela kumphezulu wecaphule, echaphazela imbonakalo yemveliso kunye nemigangatho yemveliso.
Ngexesha lokuhamba kwezorhwebo lwangaphandle, iimeko zokugcina iicaphuli ze-gelatini nazo kufuneka zilawulwe ngokungqongqo. Xa uhambisa ulwandle okanye umoya, qinisekisa ukuba ukupakisha kukucofa {{1} {{2} {{2} {{2} {{2} {{2} {{2} {{2}] Ezinye iimveliso ezibuthathaka kakhulu zinokufuna ukuthutha okubandayo ukuze kugcinwe imeko yokugcina izinzile.
Indlela yokugcina echanekileyo ayinakuphela kuphela ishesi yobomi be-gelatini, kodwa ikwaqinisekisa ukhuseleko kunye nokusebenza kwemveliso ngexesha lokusetyenziswa. Bobabini abavelisi kunye nabasasazi kufuneka balandele ngokungqongqo imigangatho yokugcina ukuqinisekisa umgangatho wemveliso kunye nedimako yentengiso.
